If I could eat birthday cake every day, I would. I can't get enough of the stuff. But buying and/or making birthday cake when there is no birthday starts to seem a bit odd after a while.
Family and friends stop by and say things like, "Whose birthday is it?"
Then I say, "Nobody's..."
This is usually followed by awkward silence at the realization by all parties that I am eating a sugar-packed calorie-laden once-a-year treat on a Tuesday afternoon for no apparent reason whatsoever.
I love cake.
I love a bargain.
I love recipes that require 4 or fewer ingredients.
This post combines them all, making me one very happy mama.
