Quiche has been one of my favorite foods for as long as I can remember. When I lived with my grandma, we would buy the little 5-inch personal quiches in all the flavors the grocery store had. Then we'd take them home and split them between us. Our plates would be full of different quiche halves and we'd eat every crumb. Ham and cheese, spinach, plain - they were all amazing. But now that I know how easy they are to make, I don't have to run to the store to get this eggy deliciousness. This one's for you MomMom.
As promised, I have another apple recipe for you. This one is super easy and makes the house smell so good, you're going to love it.
Andrew is an apple pie snob and only loves his mother's apple pie, but he officially declared this one the best he has ever had. And no, he isn't just saying that. He's completely honest about my food, too honest sometimes, and will be the first to tell me if I make something terrible. Thank him - he has saved you from some of my worst cooking disasters.
This is one of those recipes that looks way too good to eat. It is the perfect dessert when you are having company or need to bring something to a get-together. I have received so many compliments on this tart - for both the eye appeal and taste. Feel free to change it any way you like - use whatever apples you have on hand, or even pears, and try out different jellies. Make it your own - and don't forget to let me know how you did it and what you think.
