Thursday, January 31, 2013

Meringue Cookies


I did it! I did it! Seven batches and dozens and dozens of cookies later, I finally got these to turn out exactly the way I wanted them to. The funny thing is I avoided making them forever because I was terrified of messing them up, but they are actually really easy. The hardest part is waiting for them to "cook" or dry out.

Friday, January 25, 2013

Black Bean Cocoa Bars




Stop! Don't run away! I know what you're thinking - black beans? In my brownies?! Really? Is this chick crazy?? You're just going to have to trust me on this one. Take a deep breath. It's going to be ok, I promise.

Thursday, January 24, 2013

Oven Fried Chicken Tenders



Fried chicken is one of my weaknesses. The crispy coating, the moist chicken, the finger-licking goodness. Heck, who am I kidding? The crispy coating is all I really care about. (I may have even been caught in the kitchen eating the crunchy castoffs from the bottom of the bucket once or twice. Maybe.)

Guess what? Re-creating this crunch-tastic-ness in your own kitchen is totally possible! And it doesn't come from potato chips, crushed up butter crackers, or corn flakes. It comes from...

Wednesday, January 23, 2013

Easy Perfect Apple Pie



As promised, I have another apple recipe for you. This one is super easy and makes the house smell so good, you're going to love it.

Andrew is an apple pie snob and only loves his mother's apple pie, but he officially declared this one the best he has ever had. And no, he isn't just saying that. He's completely honest about my food, too honest sometimes, and will be the first to tell me if I make something terrible. Thank him - he has saved you from some of my worst cooking disasters.

Thursday, January 17, 2013

Pizza Quesadillas (or is it Quesadilla Pizza...?)



We are big pizza eaters around here. And by we, I mean the boys. I eat one slice and I'm happy but they can kill a whole pie by themselves in under 20 minutes. This can get expensive if you're ordering in and time-consuming if you're going the DIY route. I like to mix it up with French bread pizzas, English muffin pizzas, and lately, quesadilla pizzas. Andrew is a purist so he isn't a huge fan, but K loves them. Sometimes he even asks me to send them to school in his lunch box. (I'll take that over the school's cardboard-pizza Fridays any day!)
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