Pizza Sundays (make your own)
pizza from scratch, pizzadillas, french bread pizza
Macaroni Mondays (any dish that has pasta as the star)
lasagna, chili mac, 6 veggie spaghetti
Try Something New Tuesday (we test out a new recipe)
turkey meatloaf, tangerine chicken, salisbury steaks
Wacky Wednesdays (breakfast for dinner)
eggs and bacon, pancakes, french toast casserole
Crock Pot Thursdays (I think this is self explanatory)
super simple chili, hawaiian chicken, chicken and rice
Free / Fish Fridays (leftovers or a fish meal, if fish was on sale that week)
parmesan salmon, tilapia fish packets, garlic butter baked shrimp
Dad Cooks Saturdays (I don't let him in the kitchen often, but he is actually a pretty good cook, plus he makes the best Mexican food!)
chimichangas, enchiladas, steaks (I'm not so good in this department)
It's not completely set in stone, but it works. Dinner is so much easier when the meat is thawed and the sides are ready to go. And if I find a new recipe I like along the way, I can put it on the calendar on its appropriate meal day.
I also like to bake on Sundays (french apple tart, cakes, surprise banana muffins, sneaky oatmeal muffins, quick breads like carrot or zucchini or banana, pumpkin chocolate chip muffins). Starting this week, I plan to make a big pot of soup as well. This will give me a quick meal option during the week, and will be easy using the chicken broth I keep in the freezer. If you've been following along, quick and easy food is in high demand around here.
Does your family follow a meal plan? How does it work in your house?
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