Peanutty Udon Noodles with Veggies

Andrew loves pasta. K is obsessed with peanut butter. I am all about the veggies. This recipe marries all three. The best part? You can customize it any way you want. Switch the veggies up, use regular pasta, try a specialty flavor of peanut butter. Make it your way - don't forget to come back and tell me all about it!

Peanut Butter Kisses

These have always been one of my favorite cookies, but I have never made them before. So when I finally ran across the recipe in the Walgreen's circular the other day, I was shocked at how easy they are. Four ingredients and you're in chocolate peanut butter heaven.

Frozen PB&J Banana Bites



We used grape jelly, which turned the PB&J part a very deep color.


I bought a big bunch of bananas last week for my daily Banana-Berry Smoothies and Peaches and Cream Smoothies. Unfortunately, I ended up in the hospital for a few days and when I came home, a sad set of bananas were waiting for me on the counter. I had to do something pronto. Since my son loves peanut butter and jelly sandwiches, I thought I'd give this a try. They are awesome! The bananas are so creamy because they are frozen and the peanut butter gives a nice little hit of protein. You could also skip the jelly and just do PB bites, or skip that too and use Nutella. Mmmm, Nutella...