My 2013 Kitchen Bucket List:
- cheese wontons
- crab rangoon
- beef bourguignon
- sticky buns
- cinnamon rolls
- biscotti (I made this! Check out my Cinnamon Vanilla Biscotti)
- souffles - cheese, chocolate
- fried chicken (I made this! Recipe coming soon!)
- something with puff pastry (I finally bought it the other day, but it's still sitting in the freezer mocking me!)
- stuffing (I was a Stove Top girl until we switched over to real food)
- pudding
- pickles (I made this! Recipe coming soon!)
What foods have you been dying to make but haven't gotten up the nerve?
I also have some foods that I have made using various recipes and my own techniques, but I wasn't in love with the final product, no matter how many times and ways I tried it. I plan to perfect these this year:
- pie crust (it never comes out flaky and tasty - always one or the other)
- macaroni and cheese (the cheese is gritty, the sauce isn't cheesy enough)
- rolled stuffed breaded chicken (the outside is dry by the time the inside is cooked)
- fudge (I cheat with a 2-ingredient recipe right now)
Which recipes give you a hard time?
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